Fong Leong Food & Confectionery Sdn. Bhd.

Company Profile

Fong Leong Food & Confectionery Sdn Bhd was established in 2009.It started up with producing only few types of fruit juice.Now,It has increased to more than 50 types of variety range product such as mineral water,chili sauce,seasoned flour,fruit powder,soya sauce,vitaminised energy drink,chocolate malt drink,3 in 1 variety flavour of coffee (Tong Kat Ali,Guavana,Gano,Maca,White Coffee).

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Beside we also produce Air Badak, Rojak, Phyto Enzymes and other flavour of drink product and herbal tea.
The Managing Director Mr Koay,is also the pioneer of the company.He has been in the field for more than 10 years.He is an expert in food industry as well as traditional herb.He is strict when the quality of the products are concerned.

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He will look after every processing stage to ensure the end product reaches the quality required.So that Fong Leong Food & Confectionery Sdn Bhd also have the certificate and license of GMP for tradisional (MAL).
The Factory is located in the middle of Sungai Petani Town. The Strategic location has played an important role in transportation.

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It is efficient in transporting goods whether from or to Northern or Southern part of Malaysia.The factory consist of 20 over skilled worker. With the help of the auto & semi auto machinery imported from Spain, Japan & Taiwan, It is capable to cope up to the need of the market nowadays.

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In conjuction with the government policy on buying Malaysia made products, we plan to increase the production to 3 times bigger, after putting in more capital and advance equipment. As we believe the food market is huge, we plan to venture lacal market as well as the foreign country market.